Workout of the Day

« April 29, 2023 »

5/4/3/4/5 minutes with 2 minutes rest

Intervals of 5 minutes, 4 minutes, 3 minutes, 4 minutes, 5 minutes. 2 minutes rest between each interval.

Pos. Name Age Country Result Pace
650 Ali M 61 USA 4,494 2:20.1
652 William Westerman 54 GBR 4,492 2:20.2
652 Ryan Scheitler 32 USA 4,492 2:20.2
654 Justin Clegg 39 USA 4,489 2:20.3
655 Martin O'Neill 64 GBR 4,488 2:20.3
656 Blake Artel 33 USA 4,485 2:20.4
656 Mary Murray 58 USA 4,485 2:20.4
658 Ken Salem - CAN 4,481 2:20.5
659 Mark Brown 60 USA 4,475 2:20.7
660 Collin Argo 34 USA 4,474 2:20.8
661 Katie Olson 42 USA 4,472 2:20.8
662 Ned Dane 57 USA 4,471 2:20.9
663 Geoff Seale 45 USA 4,468 2:21.0
663 Paul Bianchini 69 USA 4,468 2:21.0
665 Jane Branson 54 AUS 4,466 2:21.0
666 Kris Hampel 57 GBR 4,465 2:21.0
666 Zachary Harms 37 USA 4,465 2:21.0
668 Jason Alisangco 43 USA 4,464 2:21.1
668 Keith Klaus 37 USA 4,464 2:21.1
670 Dada Chon 37 CHN 4,459 2:21.2
671 Barry Mainz 49 USA 4,455 2:21.4
672 Sherrie Koss 51 USA 4,452 2:21.5
673 San As 45 NED 4,447 2:21.6
674 Robert Saunders 42 USA 4,441 2:21.8
675 Allison Goldberg 42 USA 4,440 2:21.8
676 Marty Algire 48 CAN 4,432 2:22.1
677 Robert Boyle 70 USA 4,429 2:22.2
677 Shawn Hysong 56 USA 4,429 2:22.2
679 Josef Kuenz 44 AUT 4,428 2:22.2
680 J.R. Tarabocchia 41 USA 4,427 2:22.3
681 Remo Albiero 63 ITA 4,422 2:22.4
681 Tom Bruehl 76 USA 4,422 2:22.4
683 Jim Cashin 64 USA 4,419 2:22.5
684 Elizabeth Lee 40 CAN 4,418 2:22.5
685 Sarah Weyburn 33 USA 4,417 2:22.6
685 Arnette Herbert 51 GER 4,417 2:22.6
687 Dmytro Hladkyi 35 UKR 4,416 2:22.6
688 Jair Cranmore 38 USA 4,411 2:22.8
689 Rick Hinojosa 54 USA 4,410 2:22.8
690 M van K 45 NED 4,409 2:22.8
690 Jerry Griffin 83 USA 4,409 2:22.8
692 Jeremy Lieb 48 USA 4,408 2:22.9
693 Brian Drab 41 USA 4,405 2:23.0
694 Uli S 48 GER 4,404 2:23.0
694 Rick Garcia 54 USA 4,404 2:23.0
694 Larry Blake 73 USA 4,404 2:23.0
697 Jim Smith 69 USA 4,400 2:23.1
697 Catherine Cook 57 GBR 4,400 2:23.1
699 Dionne Tuplin 48 CAN 4,397 2:23.2
700 Darren Godfrey 60 USA 4,394 2:23.3