Workout of the Day

« May 15, 2024 »

5 x 3 min / 2 min easy

Do five 3 minute pieces. Row/ski/ride for two minutes at light pressure between each piece.

Pos. Name Age Country Result Pace
501 Nolan Wesche 40 USA 3,723 2:00.8
502 Stefan Borgmann 32 GER 3,722 2:00.9
503 Erika Hosen 23 NOR 3,720 2:00.9
504 Steven Lang 51 USA 3,717 2:01.0
505 Sébastien Puginier 24 FRA 3,714 2:01.1
505 Oscar Castanon 43 CAN 3,714 2:01.1
505 john nolan 57 USA 3,714 2:01.1
508 Marco Anzini 38 ITA 3,713 2:01.1
508 Benjamin Adams 48 USA 3,713 2:01.1
510 Paul H 65 USA 3,712 2:01.2
510 Brian G 42 USA 3,712 2:01.2
512 Paul Lynch 42 GBR 3,708 2:01.3
513 Maarten Hooykaas 50 NZL 3,707 2:01.3
514 Cameron Waterson 55 AUS 3,706 2:01.4
515 Alfredo Morigine 60 ITA 3,705 2:01.4
516 Mark Trudgen 34 USA 3,704 2:01.4
516 Alastair Brown 38 USA 3,704 2:01.4
518 Toby Organ 57 AUS 3,702 2:01.5
519 Steve Markle 45 USA 3,701 2:01.5
519 Larry Tait 67 CAN 3,701 2:01.5
519 Dave Orzel 50 USA 3,701 2:01.5
522 Mahmood Jafari 47 CAN 3,700 2:01.6
523 David Grant 35 GBR 3,699 2:01.6
524 Ross Pitcairn 46 USA 3,698 2:01.6
524 Nicholas Bradford 51 GBR 3,698 2:01.6
526 Tony Agnew 49 GBR 3,697 2:01.7
526 Frank Betzold 54 GER 3,697 2:01.7
528 Scott Parker 66 USA 3,696 2:01.7
529 James Doggett 51 GBR 3,694 2:01.8
529 John DiGrazia 49 USA 3,694 2:01.8
529 Evan Coombs 33 USA 3,694 2:01.8
532 Kevin Brennan 37 USA 3,693 2:01.8
533 Thomas Doering 60 GER 3,692 2:01.8
534 Chip Pearce 70 USA 3,690 2:01.9
535 Dean Davis 55 USA 3,688 2:02.0
535 Sylvain Lavoie 49 CAN 3,688 2:02.0
537 Michel Lichnewsky 71 FRA 3,687 2:02.0
537 Matt Woodford 32 USA 3,687 2:02.0
539 Javi Pelao 62 ESP 3,686 2:02.0
539 TG Kim 34 KOR 3,686 2:02.0
539 Daniel Mercado 36 USA 3,686 2:02.0
542 Yoon S. Park 51 KOR 3,683 2:02.1
542 Chris Evans 62 USA 3,683 2:02.1
544 Ernie Ginter 71 USA 3,682 2:02.2
544 Warren Crabb 41 USA 3,682 2:02.2
544 D Ram 40 GUA 3,682 2:02.2
547 Anthony Jones 43 GBR 3,681 2:02.2
547 Nina Schäfer 39 GER 3,681 2:02.2
549 Matthew Biggar 47 CAN 3,680 2:02.2
550 Vasiliy Tarakanov 41 AIN 3,679 2:02.3