Workout of the Day

« May 30, 2023 »

Intervals of 6/3/3/1/1/1 minutes with 2 minutes rest.

6 timed intervals of 6/3/3/1/1/1 minutes with 2 minutes rest between each interval.

Pos. Name Age Country Result Pace
601 Mark Jeffries 56 GBR 3,631 2:03.9
602 Philippe AUBAULT 46 FRA 3,630 2:03.9
603 Weston Anderson 37 USA 3,628 2:04.0
604 Lars Z 30 GER 3,626 2:04.1
604 William XIAO 31 CHN 3,626 2:04.1
604 Rok Sribar 58 USA 3,626 2:04.1
607 Tony Blake 59 AUS 3,624 2:04.1
607 Steve Wilson 59 GBR 3,624 2:04.1
607 Sam Eagleson 44 USA 3,624 2:04.1
610 Micha Bieri 33 SUI 3,622 2:04.2
610 Jörn Sefeloge 49 GER 3,622 2:04.2
612 Mark Gusmeroli 51 AUS 3,621 2:04.2
612 Rocco Borg 42 USA 3,621 2:04.2
614 Robin Payton 20 USA 3,620 2:04.3
615 Monte Larsen 55 USA 3,619 2:04.3
616 Kyle Ohlmann 48 USA 3,617 2:04.4
616 Hello Hi 32 USA 3,617 2:04.4
616 Eric Cahall 53 USA 3,617 2:04.4
619 E B 40 USA 3,615 2:04.4
620 Eric Anderson 35 USA 3,614 2:04.5
620 Jeremy Stadnyk 42 CAN 3,614 2:04.5
622 Uriel Ramirez 18 USA 3,613 2:04.5
623 Jim Lavine 57 USA 3,611 2:04.6
624 Lance Ence 42 USA 3,610 2:04.6
624 Scott Parker 65 USA 3,610 2:04.6
626 Lance Jensen 50 USA 3,609 2:04.6
627 Eric Frohnapfel 34 USA 3,608 2:04.7
628 Vinicio Vanzetta 61 ITA 3,607 2:04.7
628 Michael Nussm 55 AUT 3,607 2:04.7
628 Mark Gillard 60 GBR 3,607 2:04.7
631 Charles Hay 68 USA 3,606 2:04.7
631 Gemma Ives 38 GBR 3,606 2:04.7
631 Tin Franovic 34 CRO 3,606 2:04.7
634 David Brown 53 USA 3,605 2:04.8
634 David Vollmer 43 USA 3,605 2:04.8
636 Nicolle Kelly 53 AUS 3,604 2:04.8
637 Kenny Curry 35 USA 3,603 2:04.8
638 Peter Lomax 52 GBR 3,601 2:04.9
638 Nico Basson 42 CAN 3,601 2:04.9
638 Gary Burton 64 GBR 3,601 2:04.9
641 José L 31 USA 3,599 2:05.0
642 Dragan Milanovic 43 SUI 3,598 2:05.0
642 Matthew Gallagher 46 USA 3,598 2:05.0
644 Groma Kolibri 50 USA 3,597 2:05.1
645 Chris O'Hearn 37 CAN 3,596 2:05.1
646 Vieden Zahariev 64 USA 3,594 2:05.2
647 Neil Wilcox 50 GBR 3,593 2:05.2
648 Meg Jordan 32 USA 3,592 2:05.2
649 Stephan Merz 55 GER 3,591 2:05.3
649 Jamie Myxter 52 USA 3,591 2:05.3