Workout of the Day

« February 16, 2024 »

4 x 4 min / 2 min easy

Four 4 minute pieces. Two minutes at light pressure between each piece.

Pos. Name Age Country Result Pace
501 Scott Jensen 50 USA 3,877 2:03.8
501 Steven Lockhart 49 CAN 3,877 2:03.8
501 Eric Bopp 31 USA 3,877 2:03.8
501 Don Garmong 47 USA 3,877 2:03.8
505 Jeff Strange 49 USA 3,876 2:03.8
506 Sebastien Huot 49 CAN 3,872 2:03.9
507 Ryan Rodriguez 32 USA 3,868 2:04.0
508 Micha Bieri 34 SUI 3,866 2:04.1
508 Antal Hoffmann 55 HUN 3,866 2:04.1
510 Michael Bayer 43 GER 3,865 2:04.1
511 Anthony Rayome 45 USA 3,863 2:04.2
511 Florent MOIGNARD 43 CAN 3,863 2:04.2
511 Hubert Dabrowski 34 POL 3,863 2:04.2
514 Rex Tong 50 HKG 3,862 2:04.2
514 John Maher 46 IRL 3,862 2:04.2
516 Hans van Dijk 60 NED 3,861 2:04.3
517 Frank Betzold 54 GER 3,860 2:04.3
517 Chad Zeman 53 USA 3,860 2:04.3
519 Laurent Monnard 54 FRA 3,859 2:04.3
519 Brendan Nunner 40 USA 3,859 2:04.3
521 Catie Miglietti 37 USA 3,857 2:04.4
521 John Weil 73 USA 3,857 2:04.4
521 Chad McEvoy - USA 3,857 2:04.4
524 David Kaufmann 53 USA 3,856 2:04.4
524 Lucas Hamby 13 USA 3,856 2:04.4
526 Nicolle Kelly 54 AUS 3,854 2:04.5
527 Ernie Ginter 71 USA 3,853 2:04.5
528 LORENZO ZOCCOLA 40 ITA 3,852 2:04.6
528 Bora Gulari 48 USA 3,852 2:04.6
530 Kyle Martin 48 USA 3,848 2:04.7
530 Scott Doyland 51 GBR 3,848 2:04.7
532 Craig Gormley 53 USA 3,847 2:04.7
532 Tim Gaber 44 USA 3,847 2:04.7
534 Owen Price 38 AUS 3,846 2:04.8
535 Thomas Leone 23 USA 3,845 2:04.8
536 Doug Johnston 53 USA 3,844 2:04.8
537 Dairus Barnes 37 USA 3,843 2:04.9
538 Marcos Gutierrez 39 CAN 3,842 2:04.9
538 Benjamin Hodgdon 37 USA 3,842 2:04.9
540 Nedvonne Young 44 USA 3,841 2:04.9
541 Charlie Longhorn 21 AUS 3,840 2:05.0
542 Craig Salisbury 51 AUS 3,838 2:05.0
542 Scott O'Bryant 54 USA 3,838 2:05.0
542 Peter Crompton 52 USA 3,838 2:05.0
545 Bill B 49 USA 3,836 2:05.1
546 Joe Johnson 53 USA 3,835 2:05.1
547 Chip Magid 62 USA 3,834 2:05.1
547 Stephane Mangier 50 FRA 3,834 2:05.1
549 Bob Zender 46 USA 3,832 2:05.2
549 Ant Hastings 51 GBR 3,832 2:05.2