Workout of the Day

« March 13, 2026

4 x 4 min / 2 min easy

Four 4 minute pieces. Two minutes at light pressure between each piece.

Pos. Name Age Country Result Pace
401 Tony Ward 61 GBR 3,843 2:04.9
401 Paul Trotter 51 GBR 3,843 2:04.9
403 Mathew Thomas 35 GBR 3,841 2:04.9
403 Oliver Wells 34 GBR 3,841 2:04.9
405 Thomas B 47 FRA 3,840 2:05.0
405 claudia giacomazzi 62 ITA 3,840 2:05.0
407 Richard Crichton 48 GBR 3,839 2:05.0
408 Dagmar Krämer 57 GER 3,838 2:05.0
409 Raid Louarradi 35 FRA 3,837 2:05.0
409 Steve Timbs 63 GBR 3,837 2:05.0
411 Geoff Steffee 56 USA 3,836 2:05.1
412 Michi B 44 GER 3,833 2:05.2
413 Eric Frappier 44 CAN 3,831 2:05.2
413 Jonas Levander 54 SWE 3,831 2:05.2
415 Markus Seck 64 GER 3,830 2:05.3
416 Xu Lin 39 USA 3,829 2:05.3
416 He X 37 CHN 3,829 2:05.3
416 Fernando Ugarte 64 ARG 3,829 2:05.3
419 Jennifer Stephens 52 USA 3,828 2:05.3
420 Kasey Litteken 39 USA 3,827 2:05.4
421 Tom Wilson 29 GBR 3,826 2:05.4
422 Mark Wood 54 GBR 3,825 2:05.4
422 Martin Bush 54 GBR 3,825 2:05.4
424 Ryan Wetmore 43 USA 3,823 2:05.5
424 William Wallace 46 USA 3,823 2:05.5
426 Dominic Devera 29 USA 3,822 2:05.5
427 Jim Grafmeyer 43 USA 3,821 2:05.6
428 David Cañadas 55 ESP 3,820 2:05.6
429 John Jordan 70 GBR 3,818 2:05.7
430 Martin Bergs 49 GER 3,817 2:05.7
430 Søren Damgaard 71 DEN 3,817 2:05.7
430 David Johnston 48 USA 3,817 2:05.7
430 Wilmer Sweetser 68 USA 3,817 2:05.7
434 Alex Petrusev 62 CAN 3,815 2:05.8
435 Patrick Kevelaerts 67 BEL 3,812 2:05.9
436 Armin Struwe 60 GER 3,811 2:05.9
436 Maarten Lemmens 39 BEL 3,811 2:05.9
438 Jill Reynolds 54 GBR 3,810 2:05.9
438 Soohwan Kim 52 KOR 3,810 2:05.9
438 Garrett Frye 31 USA 3,810 2:05.9
441 Will Ozenne 48 FRA 3,809 2:06.0
442 Rhonja B 26 GER 3,805 2:06.1
442 Adam Van Heerden 36 NED 3,805 2:06.1
444 Thomas Fragtrup 49 DEN 3,804 2:06.1
444 Clyde Challenor 49 RSA 3,804 2:06.1
446 Steve Bruneau 58 USA 3,803 2:06.2
447 Oleg Sergeevich 49 USA 3,801 2:06.2
447 Stephen Law-Lyons 57 GBR 3,801 2:06.2
447 Patrick Freeman 41 CAN 3,801 2:06.2
450 James Rouse 71 USA 3,800 2:06.3